Pesto Turkey with Cheddar & Sprouts
Time: 5 minutes
Servings: 4
Ingredients:
8 slices Evangeline Maid bread
1 pound sliced smoked turkey
4 tablespoons pesto
1 avocado, thinly sliced
8 thin slices beefsteak tomato
1 cup sprouts
4 slices cheddar cheese
Directions
Evenly spread 1 tablespoon of pesto on 4 pieces of bread, then add 2 slices of tomato, ¼ of the sprouts, a few slices of avocado, 2-3 slices of folded turkey and a slice of cheddar.
Add the top piece of bread, slice and serve.